Whole Grain Unsliced Loaf 20 Ounce Size - 12 Per Case.

WHOLEGRAIN UNSLICED LOAF
"Slightly sweet multigrain loaf with honey and malt, baked with 10 grains and seeds, including wheat, rye, millet and flax seeds. From starter to finish, it takes over 24 hours to make a loaf of La Brea Bakery bread. It isn't the easiest way, but with patience and care come deep and complex flavors. Our commitment to simple, high-quality ingredients, long proofing times, and our original starter hasn't changed since we baked our first loaf on La Brea Avenue back in 1989." *Baked with 10 Grains and Seeds *Great for sandwiches, Topped Toast and Grilled Cheese *Pairs well with Pinot Gris, Amber Ale, Sharp Cheddar Our breads taste best on day of purchase. If not consuming right away, please store in the freezer. *Non GMO *Kosher *Not Bioengineered

Ingredients: Not Available

Allergens: Not Available

Storage: Frozen parbaked loaves are bulk packed in a cardboard case lined with apoly bag. Liner is folded over to cover loaves. A kit of 12 retail bagsis included in the case. Case is taped closed on top and bottom. Storefrozen.